Almond cheese
By VicentaLakin
The name almond, it sounds like it's coming out of noodles. The sweetness of the almonds is the main tone, which drags people into the thin sun and sours them not. And the luminousness of milk fills up the shallowness of almonds themselves, allowing the scent to grow and relish. One spoon will melt in the entrance. The fragrance of the condensed fragrance splatters instantaneously and flows throughout the mouth, even with its breath. And in fact, it brings great relief, both spiritually and physically. Nor is it surprising that, as a popular dessert in the court, it is not. If it's not good enough, how will it last
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Almond cheese
1
80 grams of dry almonds, two-thirds of milk and one-third of water, pour into the soybean machine。
2
Put it in the soybean machine, select the nutloaf option, click to start。
3
After 15 minutes, appropriate amounts of gum and white sugar were added to it。
4
When the automatic stoppage takes place, the fluids fall out, and they cool down and put them in the freezer for the night。
5
When it's condensed, crosses with a knife and adds ice-cream and carts。Almond cheese Make Tips
1. Almond consumption is appropriate and inappropriate for mothers, young children and diabetes patients. 2. Almond cheese is best made the first night and eaten the next day. 3. Almonds have a better taste and taste to choose southern almonds。