♪ Cheese sauce and pine bouquet ♪
By VicentaLakin
Meat pine bee is definitely a super-invincible net red snack. But its large amounts of salad sauce and meat pine make it so hot. This meat pine bee has replaced the salad sauce with cheese milk sauce
Recipe Recommendations
- white granulated sugar 60g
- low-gluten flour 65g
- lemon juice few drops
- eggs of 3
- vegetable oil 50g
- milk 55g
- cheese slices 3 tablets
- pork floss appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for ♪ Cheese sauce and pine bouquet ♪
1
Get everything ready
2
Separating yolk. Milk with yolk and vegetable oil, evenly mixed with a manual omelet
3
Sift in low-banded flour
4
Once again, it's evenly smoothed into thin pasta
5
The proteins are added to lemonade, and then to white sugar, and then to wet hair bubbles, with little bending.
6
Scratch a third of the protein in the yolk paste, evenly mixed
7
And pour all the yolk into the protein paste
8
Smiling into a flat, fine paste, an oven preheat of 180 degrees
9
Put the pasta in the bag and squeeze it on the grill.
10
180 degrees and 15 minutes in the oven
11
The cheese chips are torn into small pieces and pour into the milk, just in case they drown, heat up in the microwave fire for about half a minute, take out a thick sauce
12
Cut the crumbs in half. Put the cheese sauce on the inside and off, and wrap it in full meat pine
13
Bite it down, it's lax and it smells like cheese
14
Let's eat♪ Cheese sauce and pine bouquet ♪ Make Tips
Honey, don't melt the protein