A fan of tin paper
By VicentaLakin
It's easy to learn, and it tastes great. The addition of pepper chopping and garlic sauce has improved the dish。
Recipe Recommendations
- Hua Jia 300g
- Flammulina velutipes 1 small
- Longkou vermicelli 1 handful
- ginger a little
- soy sauce 1 scoop
- sugar 1/2 scoop
- oyster sauce 1 scoop
- garlic sauce 1 scoop
- garlic 3 petals
- soy sauce 1 scoop
- chopped pepper 1/2 scoop
- chopped chives a little
- slightly spicy
- roast
- ten minutes
- simple
Steps for A fan of tin paper
1
They are put in water (with a small spoon of oil and salt) for a period of more than two hours to allow them to vomit sand. Get out and wash clean asphalt。
2
The golden needles and mushrooms cut to the roots, the dragon-tongue fans softed early and the garlic chipped。
3
It pours a little oil into it, and it sets out garlic at the end。
4
Add peppers and garlic sauce to the scent。
5
Put it in the bowl and add platinum, soy sauce, raw and sugar to the juice。
6
Put tin paper on the grill, and in turn put golden needle mushrooms, fans, florist。
7
Get in the sauce and spill ginger。
8
Covered with tin paper, squeezed four sides and entered the preheated oven at 220 degrees in the middle of 15 minutes。
9
Open the tin paper and spill onions。
10
Done
11
DoneA fan of tin paper Make Tips
The salt in the fabric is enough to eliminate the need for salt, and the amount of taste is increased as appropriate。