Pineapple rice soup
By VicentaLakin
It's summertime. Eat more fruit and vegetables, spinach and rice soup, fresh and nutritious。
Recipe Recommendations
Steps for Pineapple rice soup
1
the rice and oats are washed and immersed in 400 g of water for half an hour。
2
The immersed rice oats are boiled directly into the fire for about three minutes, and the fire is shut down for 20 minutes to ripe。
3
spinach washes into the boiler boilers and extracts some 150 g of their spare。
4
The mixer includes well-cooked rice oats, hot spinach, ripe walnuts, and milk mixed to a fine, clean state。
5
The pot will be melted with butter and boiled with tumbled rice soup and salt and white pepper powder。
6
You can add a little light cream to the fragrance。
7
Done