Meat pine nuts

By VicentaLakin

Meat pine nuts
It's a pecan with pine, but it's a good material to eat too much pine than pecan, not only to enrich the taste, but also to improve the taste not only of the fragrance of the nuts, but also of the pine with the fragrance of the lips, which is a special chew of the pecan. Power

Recipe Recommendations

  • vegetable oil 100 grams
  • powdered sugar 85 grams
  • salt 4 grams
  • egg liquid 55 grams
  • low powder 225 grams
  • baking soda 2 grams
  • walnut kernel 50 grams
  • meat floss 100 grams
  • almond slices 20 grams
  • white sesame 10 grams

Steps for Meat pine nuts

  • Make Meat pine nuts step 0
    1
    The nuts are in the preheated oven for five minutes at 180 degrees
  • Make Meat pine nuts step 1
    2
    Add sugar powder to corn oil, mix it to melt it, turn it white
  • Make Meat pine nuts step 2
    3
    Add salt and egg fluid and mix it evenly
  • Make Meat pine nuts step 3
    4
    Add low powder and little soda and mix it up into a group without dry powder
  • Make Meat pine nuts step 4
    5
    Cut the walnuts apart and mix all the ingredients
  • Make Meat pine nuts step 5
    6
    Put the ingredients in the dough and mix them evenly
  • Make Meat pine nuts step 6
    7
    Take the right amount of noodles and circle them in your hands and crush them and put them on the grill. Medium
  • Make Meat pine nuts step 7
    8
    Put it in the middle of a pre-heated oven
  • Make Meat pine nuts step 8
    9
    Cream
  • Make Meat pine nuts step 9
    10
    Cream
  • Make Meat pine nuts step 10
    11
    Cream

    • Meat pine nuts Make Tips

    First step oil and sugar must be fully evenly mixed into thick white paste. Status

    Recipe Categories

    Recipe recommendation