Coarse grain fruit
By VicentaLakin
As people ' s health improves, more and more are aware of the benefits of eating coarse food, and the stove fruit produced with coarse food is healthier and better! I'm sure you'll fall in love with the smell of coarse grains because of the smelt of the stove fruit! Coarse grain fruit is nutritious, healthy and delicious, and diet。
Recipe Recommendations
- cornmeal 250g
- medium-gluten flour 250g
- sesame appropriate amount
- white granulated sugar 165g
- peanut oil 182g
- Lead-free baking powder 3g
- baking soda 2g
- egg liquid 70g
- white sesame 35g
- egg liquid appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Coarse grain fruit
1
Corn oil, white sugar, egg fluid, small soda mixed into micro-emulsification。
2
It's a mixed sugar cream emulsion。
3
Added sifted flour。
4
A sifting of corn paste has been added, with no lead and powdered sugar。
5
Use rubber razors to apply evenly。
6
Add white sesame pressure evenly。
7
Fill it in a scavenger bag, crush it in a 1 cm form with a cane, not too thin, and fix the edges。
8
Zirconium pressured the simulant fruit embryos and quenched for 30 minutes。
9
Cutting into small rectangles with a sharp knife can also be the way you like it, and the shape can be the way you like it。
10
An egg fluid with a smooth surface and white and black sesame. Preheat 200 degrees up and down。
11
And put the cut fruit in the oven, leaving enough gap between each of the embryos of the furnace to avoid its swelling and binding。
12
It's 200 degrees up and down, 18-20 minutes。
13
It's cool, but it's cool. Done
14
The finished chart。Coarse grain fruit Make Tips
1. The maize flour in the formulation can be appropriately reduced according to personal preference. If the grill is not made without the dish, oilable paper is required。