♪ Taste potatoes ♪
By VicentaLakin
It's simple, but there's a trick to do it, first, to keep the potato frowned, which needs to wash with cold water twice; first, to wash the starch before entering the pot; second, to make the kettle too cold; and second, to prevent the chili from blowing up when the ketchup is cold; and then, when the hot oil is pouring into the potato bowl, to filter the impurities, pour them on the garlic paste, so as to boost their scent; and lastly, to add the popular sauce, so that it can be smooth. Sour spicy, fresh and fragrance。
Recipe Recommendations
- slightly spicy
- Qiang
- ten minutes
- ordinary
Steps for ♪ Taste potatoes ♪
1
Prepare raw materials
2
To wash the potatoes in cold water and to wash some of the starch (this is the key to keeping the potatoes to their climax)
3
(b) Heat the water and discharge it with an appropriate amount of salt
4
Put potato silk in it and cook it until it is slightly transparent, and be careful not to overcook it
5
(b) The boiled potato silk will pass through the water again; and the resulting potato silk will be more cuddly
6
(a) Plagues of red peppers and peppers in oiled pots
7
(a) Potato silk with dried moisture will be placed in the bowl with appropriate salt, sugar, vinegar, very fresh taste and pepper powder
8
And put it into garlic and onions, and filter the hot oil from the casseroles and pour it into the impurities, so that it is evenly smouldered into the disc。
9
Here we go。♪ Taste potatoes ♪ Make Tips
1. To maintain the coolness of the potato silk, the potato silk is washed with cold water twice; the first is washed with starch before entering the pot; the second is overcooked potatoes, which makes the potato silk even more cyanide; 2. The hot oil is cold in the pot, and the porridge is covered with pepper; 3. When the hot oil is poured into the potato bowl, it is filtered out and rinsed on the onions, and the scent is further stimulated, and then a few hot peppers are added to the potato silk。