Coconut
By VicentaLakin
Slippery milk tastes like a little coconut
Recipe Recommendations
- cocoa powder 1 scoop
- milk 200 grams
- white sugar 40 grams
- corn starch 40 grams
- light cream 100 grams
- sweetening
- other
- ten minutes
- simple
Steps for Coconut
1
Prepare the material
2
Combining cocoa powder, corn powder
3
Add all the blended milk, and the little fire warms up and shakes up and off。
4
The face is sifted (the result is more silky), the little fire is shaky, and it's off。
5
Take out the emulsors, cover them, freeze them for four to six hours, and remove the cut。
6
We'll wrap it up and finish it。Coconut Make Tips
Pretentious step: As with the above, no cocoa powder is needed。