Salami Pizza, Italy
By VicentaLakin
“Pizza” is an Italian-style food made of special sauce and pie, but it has gone beyond language and culture to become a global snack that is popular among consumers.”
Recipe Recommendations
- Medium gluten flour 200 grams
- warm water 90 grams
- yeast 8 grams
- sugar 15 grams
- salt 5 grams
- butter 15 grams
- red pepper 100 grams
- yellow pepper 100 grams
- green pepper 50 grams
- onion 100 grams
- Salami sausage 200 grams
- mozzarella cheese 250 grams
- pizza sauce appropriate amount
- tomato one
- Minced purple onion 50 grams
- tomato paste 40 grams
- fresh thyme 5 grams
- minced garlic 30 grams
- black pepper 5 grams
- red wine 20 grams
- Li Pailin 10 grams
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Salami Pizza, Italy
1
Wrote all the raw materials of the noodles to the surface in the waking box for about 15 minutes
2
Puts the waking noodles in a 0.4 centimetre thick circle in the pizza plate
3
I put the sauce on the pastry, put it on cheese onions, Saramic peppers, and then put a layer of thick cheese on the oven for about 200 degrees and 15 minutes
4
Pizza sauce: heat up the butter and then put it in red wine after it's pasta.
5
Once you put the ketchup on, you put the ketchup on, and then you put the salt onSalami Pizza, Italy Make Tips
One, the own pizza sauce is a one-size-fits-all sauce that can also be used in making pasta. The soup is dried up while the sauce is ready to operate below. Three, Masurila cheese can be put in a little more if you like. Cookers used: electric ovens, boilers