Sancho and salvo juice
By VicentaLakin
It's the sauna season again, and the sauna, a small fruit that doesn't look like it, is working very well! This is not the first time that there has been a "May Sanctuary" in civil society. The pharmacological value and usage of sanctuaries are described in detail in various medical books, such as the present Acronyms, which have a chilly taste, and have the effect of supplementing liver and kidneys, irritation and invention. It's good and nutritious, but it's not easy to keep it on the market
Recipe Recommendations
- fresh Mulberry 1000g
- rock sugar 250g
- lemon juice 2 drops
- sweet and sour
- roast
- an hour
- simple
Steps for Sancho and salvo juice
1
Sancho's going to wash up and run dry water。
2
The saloons and the ice cream are put in clean pots。
3
The fire broke and no water was needed. The sauna boils with a lot of water. It burns and turns into a little fire, adds two drops of lemon juice (not to mention) and keeps mixing. Until the juice becomes significantly less, slightly thick。
4
Let's get out of here. You can put it in a net screen and press the water with a spoon。
5
The sanctuaries were laid on the grill and dispersed with their hands or chopsticks. In the middle of the oven, 130 degrees and 60 minutes of roasting (the exact time of roasting is determined by the amount of sanctuary and the degree of damp)。
6
Don't pour the rest of the soup in the pot. You can drink it directly. If you feel too sweet, you can turn on the water. Super delicious and nutritious
7
Just a little sugar on the baked sauna. It's delicious。
8
I've done less this time, I've baked for 60 minutes, and the finished product is thinner, and it'll be a little softer the next day. If you like the soft taste, you can shorten the bake time。Sancho and salvo juice Make Tips
One, there's no water for the whole process, and there's plenty of water for the sauna. 2. No ice sugar can be replaced with equivalent white sugar. Lemonade is mainly a taster, but no. 3. The fire slows down and continues to mix in order to avoid the bottom of the pot. 4. The exact time and temperature of the bakery is adjusted to the characteristics of the oven and the amount of sanctuaries, which can be shortened if you like to be wet. You can have it while you're cooking. A salciparum dry can be kept in room temperature seals, and a wet dry shelf can be kept in refrigerators for relatively short periods。