A coconut bread

Recipe Recommendations

• butter 20g
• eggs one
• yeast 3g
• milk powder 10g
• high-gluten flour 250g
• milk 100g
• salt 3g
• whole egg liquid appropriate amount
• white sugar 20g
• coconut 50g

• sweetening
• roast
• several hours
• ordinary

Steps for A coconut bread

1

All foods except butter are put in the baker, liquids are down, congested flour digs a hole, yeasts are put in, noodles start, 20 minutes

2

Put it in butter, start the noodle program for 20 minutes

3

This is when I'm making coconuts, putting white sugar and egg fluids in a softly-soft butter

4

Put it in the coconut

5

Milk's in two. It's always evenly mixed

6

Seal it with a membrane

7

When it's done, take a piece and pull out the film

8

Start the fermentation program for 30 minutes, finish it, put a hole in it with a chopstick, or it's ready

9

Take out the exhaust round

10

An average of four with a cutter, covering the film, 15 minutes static

11

It's like the size of the bottom of the grill

12

Smash the coconuts evenly

13

I'm picking up a thin sheet with a crutches on it

14

One more coconut

15

One on the top and the last one without the coconut

16

Put a circle in the middle, make a center, cut it with a cutter and cut it on average

17

And cut in the middle of every petal

18

As shown

19

And cut in the middle of every petal

20

Then he'll twist it in two circles and squeeze it in the tail

21

As shown做好所有的花瓣

22

Beautiful, put it in a oiled pizza disk, re-fermented it twice as big

23

A thin egg fluid, a preheat oven

24

Put it in the middle of the oven, up and down at 170 degrees, 20 minutes. Paper

25

Wow, that smells good

26

Beautiful

27

Enjoy

28

Enjoy

29

I can't stop eating

A coconut bread Make Tips

Recipe Categories

• baking Recipes