Cranberry cookies
By VicentaLakin
cranberry cookies are a set of pure butter cookies without bubble powder, and a truly natural green cookie can be made with green low-coated powder, butter, cranberry dry, earth eggs, sugar powder。
Recipe Recommendations
- low-gluten flour 180 grams
- butter 120 grams
- powdered sugar 90 grams
- dried cranberries 60 grams
- egg liquid 22 grams
- salt 1 gram
- sweetening
- baking
- an hour
- senior
Steps for Cranberry cookies
1
(a) Prepare all food products, low-banded powder, butter, cranberry drying, sugar powder, eggs
2
Softened butter with sugar powder
3
(b) Add parity of egg fusion
4
ADD CRANBERRY DRYING; PS: MY CRANBERRY DRYING IS SLICED, IF THE WHOLE CRANBERRY DRYING IS TO BE SHREDDED
5
(b) Add a low-strength powdered average
6
Scratch it with smooth noodles
7
A long strip of 4 cm wide and 4 cm tall, wrapped in a protective film and placed in a freezer for one hour; PS: sizes that you like
8
Take it out from the fridge, hard, cut a half cm wide. PS: Thick as you like
9
SILICON SHEETING OF THE GRILL, PLACED IN THE OVEN, QUICKLY PLACED IN THE OVEN; PS: NOT ABLE TO MELT THE COOKIE EMBRYO
10
(B) PREHEATING OVENS, 170 DEGREES AND 20 MINUTES; PS: EACH OVEN, AND THE SIZE OF THE COOKIE, VARIES SLIGHTLY IN TEMPERATURE AND TIMING
11
A healthy and nutritious food is coming outCranberry cookies Make Tips
1. The cranberry dry is to be shredded; 2. The sliced biscuits are to be placed in the oven promptly. Each oven varies slightly in time and temperature。