Bean-saloon bread
By VicentaLakin
I can't afford to buy any more bread from some famous bakeries that have been exposed online! There's some red mashed in the dough
Recipe Recommendations
- high powder 250g
- milk 120g
- sweet potato puree 140g
- eggs one
- sugar 20g
- yeast 4g
- butter 25g
- salt 1g
- bean paste 300g
- whole egg liquid half a
- sweetening
- roast
- several hours
- simple
Steps for Bean-saloon bread
1
My mashed potatoes are dry about 140 grams
2
Put all the material except butter in the bread can and start to face
3
We're gonna mix it up and we're gonna put a little butter in it
4
It took me 40 minutes
5
Put it in the toaster and start the fermentation program twice as big
6
Noodles fermented and flatten the exhausts into 12 groups for 10 minutes
7
So many times
8
Take four rolls. Hold your head tight
9
We'll make up the vasectomy by 4 shares
10
Put your head on the bottom
11
The mold brushed the oil early, put the made-up noodles in the second fermentation, and removed the whole egg fluid
12
It's 175 degrees for 20 minutes
13
Out of the ovenBean-saloon bread Make Tips
The amount of liquid used is subject to adjustment