An orange mackerel roll

By VicentaLakin

An orange mackerel roll
From traditional practices in southern Italy, tastes are small and fragrance。

Recipe Recommendations

  • fresh shrimp 400g
  • plaice 500G
  • tangerine peel appropriate amount
  • fresh orange juice appropriate amount
  • leek appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • olive oil appropriate amount

Steps for An orange mackerel roll

  • Make An orange mackerel roll step 0
    1
    Put the grinding skin in the bowl and add fresh orange juice。
  • Make An orange mackerel roll step 1
    2
    Clean up the shrimp。
  • Make An orange mackerel roll step 2
    3
    Clean up the herring。
  • Make An orange mackerel roll step 3
    4
    Shrimp meat is placed on the tablets of the herring, and the surface is evenly spread with herbs, peppers, salt。
  • Make An orange mackerel roll step 4
    5
    Roll to roll, toothpick fixed。
  • Make An orange mackerel roll step 5
    6
    When hot olive oil is cooked with garlic, it is added to the fish roll to the surface。
  • Make An orange mackerel roll step 6
    7
    Add orange juice, extract toothpicks and load plates。
  • An orange mackerel roll Make Tips

    Nice utensils, fine palettes. It's a little hard, but you're gonna enjoy it

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