An orange mackerel roll
By VicentaLakin
From traditional practices in southern Italy, tastes are small and fragrance。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for An orange mackerel roll

1
Put the grinding skin in the bowl and add fresh orange juice。
2
Clean up the shrimp。
3
Clean up the herring。
4
Shrimp meat is placed on the tablets of the herring, and the surface is evenly spread with herbs, peppers, salt。
5
Roll to roll, toothpick fixed。
6
When hot olive oil is cooked with garlic, it is added to the fish roll to the surface。
7
Add orange juice, extract toothpicks and load plates。An orange mackerel roll Make Tips
Nice utensils, fine palettes. It's a little hard, but you're gonna enjoy it