Golden Apple
By VicentaLakin
It's a popular British dessert. It's good for you to eat meat. It's easy to eat。
Recipe Recommendations
- butter 10 grams
- brown sugar 20 grams
- Apple 330 grams
- the cranberry 20 grams
- water starch 1 scoop
- cinnamon powder 1/2 teaspoon
- vanilla extract 4 drops
- low powder 20 grams
- almond powder 20 grams
- fine sugar 20 grams
Steps for Golden Apple
1
First to make souffles: 20 grams of sugar, 20 grams of hot butter, 20 grams of almond powder and 20 grams of low powder, and scratching into particles into soak。
2
Apples go cut into little pieces。
3
Add 10 grams of butter to melt and pour 25 grams of red sugar to melt。
4
Add apples, cranberry, vanilla, cinnamon powder and light fire for three minutes. ♪ I don't have cranberry instead of a tonic ♪
5
Add a spoon of starch to the juice and turn off the fire。
6
Put apples in the bowl。
7
Spray the souffle. Preheat the oven 200 degrees。
8
Send it to the middle of the oven and bake it with 200 degrees of fire for about 15 minutes to sommel platinum yellow。
9
The finished product。Golden Apple Make Tips
There is no vanilla to omit。