White oil towel gourd
By ElvaGoyette
White oil loofah, also known as stockings loofah, can imagine how tender and smooth it is! A sweet and delicious dish!
Recipe Recommendations
- loofah appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for White oil towel gourd
1
Wash the shrimps and soak them in boiling water for a while.
2
Scrape and wash the loofah.
3
Cut the loofah into long strips or diamond-shaped strips.
4
Heat the oil in a hot pot, add chopped green onions and ginger and saute until fragrant, add shrimp skins and saute until fragrant.
5
Pour in the loofah strips. Stir fry, cover the lid and simmer, and add the salted chicken essence.
6
It can be served.White oil towel gourd Make Tips
1. Luffa gourd should not be eaten raw. It can be cooked, fried in soup, and served; or pressed with juice and applied to the affected area. 2. Luffa is rich in juice, so it should be cut and cooked just now to prevent nutrients from flowing away with the juice. 3. When cooking loofah, you should pay attention to keeping it as light as possible, using less oil, thickening the color thinly, and using MSG or pepper powder to enhance the flavor, so as to show the tender and refreshing characteristics of loofah. 4. The taste of loofah is clear and sweet. It is not advisable to add heavier sauces such as soy sauce and bean paste when cooking to avoid grabbing the flavor.