Sour potato pie
By VicentaLakin
Recipe Recommendations
- Flying cake skin three
- purple potato one
- egg liquid a little
- condensed milk 1 scoop
- milk
- sweetening
- roast
- an hour
- simple
Steps for Sour potato pie
1
The potato pelt into the water boiler and evaporated to a softer level。
2
Add milk and milk to the mud
3
Flying pie peels are unfrozen, two folded together to grow squares。
4
Cut to the four sides and form a rectangular face。
5
Scratch the extra edges around the rectangular face。
6
The other one cut the strip。
7
Squeeze mashed potatoes on rectangular chips. Put egg fluid around。
8
A fine piece of pie is then placed in a grid。
9
Sprinkled egg fluid, 200 degrees and 25 minutes in preheated oven。
10
Done
11
Done