Rabbit sausage bread
By VicentaLakin
I learned to make sausage buns from the squares on the Internet
Recipe Recommendations
- high powder 250 grams
- sugar 25 grams
- salt 3 grams
- milk 120 grams
- yeast 3 grams
- butter 25 grams
- egg liquid 45 grams
- sausage 6 pieces
- chocolate a little
Steps for Rabbit sausage bread
1
Let's put milk and egg fluid in the bread can and sugar in one corner and salt in one corner
2
Put it in high powder and yeast
3
Select the baker and the face program, default 30 minutes, and then join the group and cut the little butter, and continue to meet
4
Reconcile in 30 minutes
5
Commencing the fermentation program for the baker, default one hour, double the fermentation
6
Take out the face group flattens the exhaust and split it into 6 equals for 10 minutes
7
Take a little noodle and grow your tongue
8
And roll it up again
9
Long the noodles, and wrap the sausages like a picture, and ferment them again in the grill
10
Fermentation complete with egg fluid (other than material)
11
Put it in the preheat oven, 175 degrees, about 15 minutes
12
Melted chocolate with rabbit eyesRabbit sausage bread Make Tips
Because it wasn't toast, so I only used a baker and a face program