I'll make some food

By VicentaLakin

I'll make some food
Although vegetables are now available for four seasons a year, Guangdong, which is used to “time and time” seasons, is now a good time to eat groceries. The dishes are also called emptiness, and when the season starts, garlic and screeching and so forth, leaves are not so good as the season changes. So they only eat groceries, they wash them clean, they put a little soybeans, peppers, and they make their most popular food。

Recipe Recommendations

  • Tung Choi 600 grams
  • douchi 20 grams
  • peanut oil 5ml
  • salt 3 grams
  • red pepper one
  • green pepper one

Steps for I'll make some food

  • Make I
    1
    Prepare fresh dishes to remove leaves
  • Make I
    2
    (b) Cleaning and hand-to-hand tearing of the dishes
  • Make I
    3
    Hot pots, pouring oil, fried beans, put in chili, chili, fried
  • Make I
    4
    Joined a canteen, fried
  • Make I
    5
    It's just salt
  • Make I
    6
    The groceries, the soybeans

    • I'll make some food Make Tips

    1. The menu is to choose which is tender; 2. The dish is torn open by hand and does not require a knife

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