Carrot toast
By VicentaLakin
CARROTS DON'T SEEM TO BE A CHILD'S FAVORITE, BUT THEY'RE GOOD, RICH VITAMIN A. THEY'RE GOOD FOR THE EYES. IT'S SOFT, SWEET AND NUTRITIOUS, AND EVEN BABIES WHO DON'T LIKE CARROTS BECOME PARTICULARLY FOND OF THEM。
Recipe Recommendations
- high powder 250 grams
- whole milk powder 8 grams
- eggs 30 grams
- milk 130 grams
- unsalted butter 25 grams
- shredded carrot 100 grams
- fine sugar 50 grams
- salt 3 grams
- yeast 3 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Carrot toast
1
Carrot juice and picks up 100 grams of slag. Break
2
In addition to butter, the pasta material will be smoothed with a bread machine, which will then be softened with butter, which will be rolled to the full stage, and the pasta will be put into the basin and distributed 2-2.5 times larger。
3
On average, we'll split the covered pieces into three pieces, roll round, and then we'll be elliptical and we'll roll up the bottom. Rise
4
Put it on the mat, cover it up and relax for 15 minutes
5
Once again, the loosely smooth pasta is rounded up, and when it turns over, the left and right sides are folded from one third to the inside, the bottom is curled up from top to bottom, and the mouth is squeezed into the tusk. Medium
6
He fermented to a full eight
7
Put it in a preheat 170 oven, 40 minutes up and down
8
When the bread is colored, cover the tin paper in time。