Shredded potatoes with salad
Ingredients: chicken essence,salt,black sesame,green pepper,potatoes,vinegar,pepper,dried chili,garlic,chili oil
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- chili oil appropriate amount
- black sesame appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shredded potatoes with salad
1
Prepared materials.
2
Peel the potatoes and cut them into shreds.
3
Pass the shredded potatoes with clear water and soak them in the water.
4
Shred green peppers, dried peppers, and chop garlic.
5
Add some salt to the boiling water pan, pour the shredded potatoes into the hot water, drain and cool.
6
Shredded green peppers and dried chili peppers are also scalded and discolored.
7
Fry the garlic until fragrant and turn into garlic oil.
8
Deep-fry the pepper in oil to form pepper oil.
9
Add the blanched shredded potatoes with pepper, black sesame seeds, Zanthoxylum bungeanum oil, garlic oil, chicken essence, salt, and chili oil and mix well.Shredded potatoes with salad Make Tips
When frying garlic oil and pepper oil, only use the oil and strain off the pepper and garlic.