Milk milk toast

By VicentaLakin

Milk milk toast
Bread is actually the same as our traditional buns and buns, but some of them are slightly different. Two points to make bread, one is to control it when it's one, and if it's too much, it will affect your subsequent production and taste. It is a problem of loose exhausts, which are generally splitting up. It's only a little more subtle when you have to do something to get to the gas. The toast presented today is a milked milk toast, which is delicious and fine. Since the amount of liquid water is milk, nutrition is fresh, and making bread looks less complicated. Follow my steps and teach you to make a perfect toast

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Steps for Milk milk toast

  • Make Milk milk toast step 0
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    A lot of people are looking at her and saying she's so sweet and sweet... that she can pour the material sugar, egg fluid, salt, and milk in the mixer. Lee
  • Make Milk milk toast step 1
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    Add milk, high powder and yeast to start mixing
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    Adding pre-soft butter continues to stir up to the fermentation stage
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    It's about 1.5 to 2.5 times the size of a fermentation or a finger-stamped flour
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    Split the dough into six pieces on average, with eight minutes of laxity on the vent
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    And then you squeeze the bubble off the side of it and roll it up and cover it up for eight minutes
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    It's about two and a half laps
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    And then all the fermentation rolls into two rounds of fermentation. Full
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    Brush the egg fluid and spill a little white sesame
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    The oven is preheated 180 degrees in advance, up and down the bottom of the fire. Use fire 180 and 170 for 45 minutes
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    When it's colored on toast, it must be covered in time so that it doesn't affect beauty and taste
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    When you get out of the oven, you'll be fine
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    Try

    • Milk milk toast Make Tips

    A lot of friends have asked me why your toast is so white and my toast so yellow. First of all, it's the "Eggs" relationship, and if the general egg color is light, then the yolk color is red. It's a little darker than that

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