Fresh cheese-fruit
By VicentaLakin
Recipe Recommendations
- eggs of 2
- corn oil 50 grams
- low powder 50 grams
- fine sugar 30 grams
- fresh cheese appropriate amount
- strawberry appropriate amount
- kiwifruit appropriate amount
- yellow peach appropriate amount
- dark chocolate appropriate amount
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Fresh cheese-fruit
1
Put yogurt in the cheese rack and put it in the fridge for 24 hours。
2
A suitable fine sugar mix is added to the container for fresh cheese。
3
Fruit cut-off spare。
4
Now make the pelts. Smelts and corn oil are evenly mixed in containers。
5
We're going to add egg fluids。
6
Full mixing followed by low powder sifting。
7
It's an irregular direction for a flat paste。
8
Two sides of the mold are preheated, and a spoon of paste pours into the mold with a little fire
9
It's both flipped and heated。
10
I don't know。
11
Put one bowl upside down, put the pie skin on the bottom of the bowl, and then quickly put another bowl on it。
12
When the pie skin is ready, take off the heat. Get the rest of the face in order, about five。
13
Black chocolate coins melt。
14
A layer is painted inside the cold skin。
15
When chocolate gets dryer and harder, fresh cheese。
16
And just put all kinds of fruit on it。
17
Completed Chart
18
Completed Chart