Mini melon toast

Recipe Recommendations

• high-gluten flour 250 grams
• sugar 25 grams
• eggs 30 grams
• soybean milk 145 grams
• dry yeast 3 grams
• salt 3 grams
• butter 25 grams
• red rice flour 5 grams
• matcha powder 5 grams
• Cranberry Dry Powder 10 grams
• Passion fruit jam a little

• sweetening
• roast
• several hours
• simple

Steps for Mini melon toast

1

I'll put soy milk, egg fluid, salt, sugar, flour, yeast in the middle

2

When the noodle is formed, the butter continues to rub

3

We'll split the noodles into three, two small ones, big ones with red and cranberry dry powder, and one small one with tea powder to pull the film. Status

4

Put the noodles in the basin, cover the film, and make basic fermentation

5

fermentation up to two large exhausts of 15 minutes, and first the white noodles grow into strips

6

Turns red noodles into bars and rolls them up into columns

7

Turn the green noodles into strips

8

Put the red column on the white skin and wrap it into a cylinder. Form

9

And wrap the cylindrical in front with green skin

10

The round mold is painted with butter, the full face is placed in the mould, and the lid is put in the warm two fermentes for 45 minutes

11

The oven's 180 degrees preheated, 35 minutes baked, demodeled

12

I'll cut the slices when they're completely cooled, and then I'll put on some pasta jam

Mini melon toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• Summer recipes