Garlic cheese sips

Recipe Recommendations

• Beihai wild Qingkou dried shellfish of 10
• cheese 3 tablets
• garlic of 2
• soy sauce 1 scoop
• edible oil 1 scoop
• salt a little

• garlic
• roast
• half an hour
• ordinary

Steps for Garlic cheese sips

1

Prepare all kinds of food; greasy, garlic and bagel cheese

2

(b) A green mouth dry, removed from a vacuum bag and immersed for about 10 minutes

3

Cleaning up

4

Prepare garlic, mix it in pieces, and add raw, oily and a little salt; and mix

5

(a) A grill, under which tin paper is laid, drying up the wild mouths of the North Sea and putting them together in one by one

6

On the top of the green mouth dry in the North Sea, with modulated garlic

7

And the bagel of cheese, divided into four small pieces, then laid on a green mouth covered with garlic

8

Put it in the oven, mid-level, 200 degrees up and down, 20 minutes

9

See, the greasy yellow of garlic, the cheese starts to hang slowly and wrap it around the mouth, so it's okay

10

Done

Garlic cheese sips Make Tips

Recipe Categories

• Seafood Recipes
• oven dish