Paprika

After weenie scone, we'll see the soy-dry snacks on the table. This thing, nobody's moved for days. It doesn't seem like it's going to expire soon, but it doesn't feel like it's going on. I was thinking about cooking, but I just connected the salami. Yeah, why don't you use it as a snack? It's sicon, like weenie scone. It's a classic with pepper. It's good with scone. It is assumed that the soybeans will become more dry at high temperatures, although it may also become more chewy. It was forgotten that the loss of moisture would accentuate salt, and that the soybeans, which were baked, were chewing their heads even more. I knew it would have saved the salt from the noodles. The addition of peppers is a wise move, and it does not seem to be too salty。