Sugar bread
By VicentaLakin
Dad loves sweet bread, but I don't like to make sweet buns, so sometimes it's not sweet inside, but it's sweet when you eat it, it's not sweet, it's sweet. Friends like to try。
Recipe Recommendations
- high-gluten flour 250 grams
- low powder 50 grams
- brown sugar 50 grams
- salad oil 10 grams
- qingshui 120 grams
- butter appropriate amount
- white granulated sugar a little
- sweetening
- roast
- several hours
- simple
Steps for Sugar bread
1
Food for use (tofu sand is useless)
2
In addition to corn oil, other foods are mixed and grafted to the edges by a cook ' s machine for approximately 15 minutes。
3
Add corn oil, rub it in and out. It'll take about ten minutes。
4
I woke up two or three times the size of the dough. I woke up a little bit。
5
Respire the noodles, spare the bands。
6
We're going to make a three-line flower。
7
It's made up and placed in a grill with baked paper。
8
It's twice as big as the noodles。
9
Squeeze butter on the surface with white sugar。
10
If you enter the oven at 165 degrees for 25 minutes, you have to put a tin sheet of paper on it if you compare it。
11
This is the end of a deliciously delicious and full of sugar bread。Sugar bread Make Tips
The timing and temperature of the roast are regulated by the performance of the oven. When it's colored, put a tin paper on it。