A cold, bitter melon

By VicentaLakin

A cold, bitter melon
It's been dry lately, trying to eat a little bit of burning food. When it comes to bitter melons, a lot of people are afraid of its bitter taste, but it's not really hard to do it properly. It's so new to remember a little partner I met many years ago who tried to lose weight and squeeze bitter melon juice for a taste of curiosity, which is probably one of the bitterst melons I've ever had。

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Steps for A cold, bitter melon

  • Make A cold, bitter melon step 0
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    I'll cut it to four
  • Make A cold, bitter melon step 1
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    And then after that, I cut it in thin pieces
  • Make A cold, bitter melon step 2
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    Onion cut
  • Make A cold, bitter melon step 3
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    Hot pots boil water, with appropriate salt, white vinegar, and bitter melons when the water comes out, and pick them up before the next boil
  • Make A cold, bitter melon step 4
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    It's been cold twice
  • Make A cold, bitter melon step 5
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    Hot pots with oil, a little pepper, a little fire blow, and when the scent comes out, the peppers are taken out of the fire
  • Make A cold, bitter melon step 6
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    Beautiful peppers clean up
  • Make A cold, bitter melon step 7
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    The bitter melon controls the water with onions, peppers, salt, chickens, white sugar and fried peppers. even
  • Make A cold, bitter melon step 8
    9
    Smash and eat

    • A cold, bitter melon Make Tips

    it's not that bad after the grub and salt water

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