red bean

Recipe Recommendations

• beans 500 grams
• garlic appropriate amount
• ginger appropriate amount
• salt appropriate amount
• chili oil appropriate amount
• pepper oil appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• balsamic vinegar appropriate amount
• sesame oil appropriate amount
• sesame appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for red bean

1

Prepare the ingredients as shown in the picture.

2

Cut the beans into about 5 cm long knots, wash and set aside.

3

Cut the garlic and minced ginger.

4

Boil water in the pan, add appropriate amount of salt and oil, add the beans and blanch the water for about 3 minutes, pick up and drain the water.

5

Seasoning: Put minced garlic, minced ginger, salt, monosodium glutamate, sugar, soy sauce, chili oil, pepper oil, balsamic vinegar, and sesame seeds in a container and mix well.

6

Drizzle with seasoning juice and mix well!

Recipe Categories

• hot dishes
• home cooking