Shrimp egg soup
By VicentaLakin
Recipe Recommendations
- mantis shrimp 100g
- eggs one
- salt 2 tablespoons
- oyster sauce 5g
- coriander of 5
- shredded chives 20g
- chicken essence 5g
- sesame oil 5ml
- sweet potato starch 20g
Steps for Shrimp egg soup
1
It's the season of eating leather shrimp, with a lot of dead leather shrimp, and it's cheap, it's the good material for making leather shrimp soup, it's hard to eat it, it's hard to skin it, it's four to five hours in a freezer. I'm two pounds of leather shrimp, I'm frozen, I eat when, I can skin shrimp。
2
Frozen prawns, cut them off, cut them all around。
3
From one side to the other, it's full of shrimp。
4
It's fine, it's good, it's good, it's good, it's good, it's good。
5
We're done with the skin shrimp。
6
Half of the pot boiled, down in leather shrimp, down in two spoons of salt and oil。
7
When the pry shrimp soup boils, it goes into a broken egg。
8
Potato starch is placed in a bowl, mixed with cold water。
9
It's pouring into the leather shrimp soup, always mixing。
10
When the soup's open, the fire will be off in five minutes
11
It's good to see if you're hungry and have a hot bowl of soup in winter。Shrimp egg soup Make Tips
There's another way to peel the skin, burn the water, go down to the skin, take it for two minutes, take it out on the board, cut it off, use the cane to push it in the direction of the shrimp head, and the shrimp meat comes out of the shrimp head, but it's the first way I feel like the shrimp, the water and the meat, like the shrimp mud。