Thai sweet and spicy noodles

It's good for the summer and for the lazy to eat their own dinners, looking at the leftovers of the meat, trying to save the day and trying to make some dry noodles. We're going to use the Thai spicy sauce as soon as it's finished, and we're going to use the cabbage to improve our taste. It's just a super-simplified lazy person born from the kitchen afterlife – just suddenly surprised that the discovery was too good, so I wanted to share the practice, the steps of the process were not taken, the steps were very simple, and there was time to make up. Hey. Hey

Recipe Recommendations

pork 200g
cabbage at will
Thai sweet chili sauce appropriate amount
shallots appropriate amount

sweet and sour
cook
ten minutes
simple

Steps for Thai sweet and spicy noodles

I'll chop the meat off first, and put some sauce and pepper pickles. That's why you're not

The pickle process is burning water in the pot. Start cutting cabbage. It'll be a lot of pieces of cabbage, so it'll be a little bit more. Cut the cabbage, too, not so small。

A few drops of oil in the water, the water rolls into the noodles, boils again into the cold water, then boils for a few minutes depending on the degree of softness that you like, and can add salt. Cooked and caught a cold-water bowl to cool。

Get the noodles out of the bowl。

Cook pasta and heat it up and import cabbage. It won't take long to cook, or the cabbage's not so bad, it's basically dead。

Pick up the cabbage and pile it on the face。

When you wash the pot, you add the right amount of oil, and you pour the pieces of meat into the fire. Watch out for meat. You don't have to fix it, then you put it on cabbage and noodles。

Smash the onions。

add thai sweet sauce to your preference. if you don't know, try it. it's for the summer. it's easy for one or two people to eat. a friend who wants to try can go to the top..