Sweet bread
By VicentaLakin
Breakfast is basically bread. Let's change it and make some bouquet. The babies are having a good time. It's a natural color, a flower with bread, and it's easy to eat. Flowing bread is soft and resilient in its mouth, tearing it open with radish and delicious bread with a glass of milk that is nutritious and healthy as breakfast。
Recipe Recommendations
- bread flour
- eggs a
- white sugar 50g
- vegetable oil 30ML
- yeast powder 4g
- water 120ML
- red rice flour 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet bread
1
The eggs are scattered. Save some for the bread
2
Eggs scattered, oil, sugar, water 70 milligrams, salt poured into bread machine setting and face programming, 33 minutes, and good face removed indoor fermentation (white noodles)
3
50 ml of water mixed with red flour fermented in containers. About 90 minutes and all the noodles are fermented。
4
The white and red noodles split into three pieces, with a white-opened, red-covered face, like a picture
5
White and red noodles are ready. Take a white lasagna and pack red noodles like a picture
6
If you want to cut your mouth with a knife, you can see the red face, then you can plasticize it
7
The plastic bread, the second fermented bread, needs to cover the membrane, ferment to half the size, and paint egg fluid on the surface. Warm oven preheat, oven set: 150 degrees up and down, hot wind mode, 20 minutes, grill in the middle
8
Share pictures
9
Share picturesSweet bread Make Tips
One, the eggs are scattered, and a proper amount of egg fluid is set aside for bread brushing, warm water and face-to-face fermentation 3, not too soft on the face, fermentation deformation 4, the oven temperature of this recipe is used only for reference purposes