Pumpkin-bone peanut soup
By VicentaLakin
CUCUMBER-BONE PEANUT SOUP, PIGBONES: PROTEIN, FAT, VITAMINS AND LARGE AMOUNTS OF CALCIUM PHOSPHATE, OSTEOGEL, BONE STICKY PROTEIN, ETC., CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY. PIG BONES HAVE A HIGH NUTRITIONAL VALUE AND HAVE THE EFFECT OF FERTILIZING THE SUN AND IMPROVING BLOOD. THE PEANUTS ALSO CONTAIN LARGE AMOUNTS OF PROTEIN AND FAT, AND THE PLATINUM AND RENAL EFFECTS ARE ESSENTIAL. PAPAYAS: THEY CONTAIN MORE THAN 17 AMINO ACIDS, CALCIUM, IRON, ETC., AND ALSO CONTAIN PAPAYA PROTEIN ENZYME, PAPAYA ALKALINE, ETC. HALF-SIZED PAPAYA FEET PROVIDE VITAMIN C FOR ADULTS ALL DAY LONG. THE PAPAYAS ARE KNOWN IN CHINESE AS “LIFE FRUIT” AND, BY DEFINITION, EAT MORE THAN THEY CAN BRING ABOUT. THE PAPAYA FERMENTATION CAN HELP TO DECOMPOSE THE PROTEINS, HELP DIGEST THEM, AND IT IS A NATURAL BREAST SUPPLEMENT FOR ADOLESCENT WOMEN。
Recipe Recommendations
- papaya
- pork bone 500G
- qingshui appropriate amount
- Jiang 3 tablets
- chicken essence
- peanut a little
- salt appropriate amount
- wolfberry More than 10 capsules
- onion 1
Steps for Pumpkin-bone peanut soup
1
Pumpkin-bone peanut soup, 1, food ready. The groundnut washes cleanly the asphalt and leaves it with two to four minutes of bubbles and slices of ginger。
2
Two, the papaya cut the seed half, and wash the slice not to be large or too small. We'll put it next to it
3
Three, the pig's bones are washed and warmed, and a proper amount of fresh water from the casserole is served with pork bones and peanut ginger and boiled in the fire for 25 minutes。
4
In 4,25 minutes, the bottom of the pot will be mixed with a spoon, so don't let the bone stick to the bottom. In the case of a guacamole, a small kettle is cooked for 25 minutes
5
Twenty-five minutes to look good, full of salt and half a gram of chicken, onions and twigs to put it on the fire, and a bowl of soup