Red velvet cream rolls

By VicentaLakin

Red velvet cream rolls
It's been a long time since we've had a red velvet cake roll. Pull the grass when you have time. I don't like too much red, so I only put five grams of red powder. Make it feel just good. The skin of cake is the feeling of towel rolls with white cream. Some have to cut open. It's super soft and thin, light cream. It's good to have a cup of tea. You like partners to do it。

Recipe Recommendations

  • cake mix 70g
  • eggs of 4
  • white sugar
  • olive oil 35ml
  • water 65
  • red rice flour 5g

Steps for Red velvet cream rolls

  • Make Red velvet cream rolls step 0
    1
    I've prepared the main food for the cake
  • Make Red velvet cream rolls step 1
    2
    The eggs are to be separated from the omelet and yolk, placed in different containers, put together with 10 grams of sugar, oil mixed with hand-wracking, and become yolk
  • Make Red velvet cream rolls step 2
    3
    Flour mixed with red powder and sifted into yolk
  • Make Red velvet cream rolls step 3
    4
    Cake powder sifted into the yolk, manually up and down, swirling into a smooth yolk paste without dry powder, which reduces the bubble of yolk
  • Make Red velvet cream rolls step 4
    5
    Eggs are stored in oilless, waterless containers, with an electric omelet, a third or a half of the sugar from a high speed first
  • Make Red velvet cream rolls step 5
    6
    Slow down the egg-beater, feel the egg clear and thicker, stop when there's a tattoo, look at the small tip of the map
  • Make Red velvet cream rolls step 6
    7
    Take a piece of protein and put it in the paste, flip it up and down, and don't mess around
  • Make Red velvet cream rolls step 7
    8
    Add a double protein flip, don't mess around, just mix it into color
  • Make Red velvet cream rolls step 8
    9
    They're all going up and down in the proteins
  • Make Red velvet cream rolls step 9
    10
    We've got a good egg paste. At this point, the preheat oven is 180 degrees and 3 minutes
  • Make Red velvet cream rolls step 10
    11
    Pour the egg paste into the grill, and shake it out of the bubble, meet the big bubble, put a toothpick on it, wipe the surface
  • Make Red velvet cream rolls step 11
    12
    The oven is in the middle of the preheated oven, which sets out the bakery: It's 150 degrees up and down. It's 22 minutes
  • Make Red velvet cream rolls step 12
    13
    The baked cake comes out in time, it's on the net, it's out of oil, it's on the face of the cake, it's dry, it's cut off from the rough edges, and it's covered with a favorite cream with fruit or jam
  • Make Red velvet cream rolls step 13
    14
    Scramble the paper from the side of the cake, slowly roll it up and wrap it on。
  • Make Red velvet cream rolls step 14
    15
    The freezer's constant
  • Make Red velvet cream rolls step 15
    16
    Share finished products. Thank you
  • Make Red velvet cream rolls step 16
    17
    Share finished products. Thank you
  • Make Red velvet cream rolls step 17
    18
    Share finished products. Thank you

    • Red velvet cream rolls Make Tips

    One. Over-eating eggs and high oven temperatures can affect the cracking of cake rolls. Make it yourself, no additives, finish it as soon as possible. 3. The oven time and temperature of this recipe is used as a reference because of the different power of the oven。

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