Orange chocolate mousse cake
By VicentaLakin
IT'S SOMEBODY'S BIRTHDAY, AND IT'S BEEN MAKING CAKES FOR A FEW DAYS, BUT THERE'S A LOT OF CAKE PICTURES ON THE INTERNET, BUT WHEN YOU ACTUALLY MAKE CAKES, YOU DON'T KNOW WHAT CAKES TO MAKE, AND SUDDENLY YOU SEE ORANGES IN THE HOUSE. YEAH, MAKE ORANGES INTO JUICE, MAKE AN ORANGE TWIRL CAKE, MAKE AN ORANGE MOUSSE CAKE, MAKE A CHOCOLATE MOOSE CAKE, MAKE CHOCOLATE MOOSE CAKES BECAUSE CHOCOLATE MOOSE IS A LITTLE THIN, BUT YOU DON'T RUSH TO HIDE THE FRUIT FROM THE PLAIN CAKES, YOU KNOW, YOU DON'T MAKE BEAUTIFUL CAKES. TWO FLAVORS OF MOUSSE CAKE HAVE CHALLENGED THE TASTE BUDS, RECEIVED UNANIMOUS APPROVAL FROM THEIR FAMILIES AND SAID THEY'RE TWICE AS GOOD AS THE OUTSIDE CAKE ROOM
Recipe Recommendations
- eggs of 3
- orange juice
- salad oil 30 grams
- soft white sugar
- low-gluten flour 50 grams
- Kiwi one
- mango a little
- light cream 400 grams
- cocoa powder 7 grams
- fish film 2 tablets
- cold boiled water 70 grams
- sweetening
- baking
- several hours
- senior
Steps for Orange chocolate mousse cake
1
The eggnog is separated from the yolk and the eggnog is pouring in a waterless bowl。
2
Put 10 grams of sugar in the yolk。
3
Add salad oil evenly。
4
Add orange juice evenly。
5
Fifty grams of low powder is brushed and poured into the yolk, evenly mixed with rubber razors, and turned into yolk paste。
6
A few drops of lemon juice were squeezed into the egg cleaners, and an egg-cutting device was used to send a bubble into the fish eye. The first one was double the original one, the second one was inserted into 10 grams of sugar, and the third one was placed into 10 grams of sugar, and the third one was hit with a hard hair. ♪ Short and straight ♪
7
One third of the protein paste is added to the yolk paste, evenly mixed up and down。
8
Add mixed cake paste to the remaining protein paste evenly。
9
Put the cake in the cake mold, shake it twice hard, shake the bubble. On the lower floor of the oven, 135 degrees and approximately 35 minutes, the oven door is kept as short as possible during the midway, and when it is baked, it is taken out of the shelf and hung cold in order to avoid retortion. When it's completely cooled, just pour the cake out。
10
70 grams of orange juice with a piece of fish film soft。
11
Fish film is placed in the pot to melt。
12
140 grams of light cream was put into 14 grams of white sugar to the texture。
13
The melted fish film pours into the fresh cream and is evenly mixed with a razor. That's orange juice mousse。
14
The twilight cake cut aside, one lap less than the cake mold, and then everything, put one in the mold。
15
Put it in orange juice mousse, put it in freezer for over an hour。
16
140 grams of light cream was put into 14 grams of sugar and 7 grams of cocoa powder, and was given to a tattoo。
17
70克凉开水里放入一片鱼胶片泡软。Fish film is placed in the pot to melt。融化好的鱼胶片倒入打发好的淡奶油中，用刮刀搅拌均匀。即成巧克力慕斯馅。冷藏1小时以上的橙汁慕斯蛋糕取出，放上另一片蛋糕片，倒入巧克力慕斯馅，冷藏4小时以上。
18
Take the cake out of the fridge in four hours, put it on top of a tall cup, and blow it around with an electric blow.
19
One hundred grams of light cream is put into 10 grams of lint sugar to sprouts, filled in bouquets and squeezed around the cake。
20
The outer circle pulls a line with a thin twilight mouth。
21
Put on the weirdo, mango。Orange chocolate mousse cake Make Tips
The empty containers are unoiled and unwatered, otherwise the protein is difficult to pass. When demersalization takes place, the refrigerator is frozen for at least four hours, and when the wind is blown along the outer edge of the mould, it is easily demigated。