Cream cake

Recipe Recommendations

• cake mix 60g
• eggs of 4
• white sugar 40g
• vegetable oil 30ML
• vegetable juice 25ml
• white vinegar appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Cream cake

1

The main foods for making the cake are ready, and the oils are juiced with a fruit mixer, filtering the juice。

2

Eggs are to be separated from eggs and yolk, placed in different containers, sugared with egg yolk, mixed with oil manually

3

Scavenger powder in yolk, hand-to-hand mixing of smooth yolk paste, mixed with vegetable juice

4

The eggs are stored in oilless and waterless containers, and the eggs are beaten with electric force, a third or one half of the sugar is pumped out of the bubble first at high speed, and a little bubble is placed in the sugar. Slow down the egg-beater, feel the egg clear and thicker, stop when there's a tattoo, look at the small tip of the map

5

Take a piece of protein and put it in the paste, flip it up and down, and don't mess around

6

At this point, the preheat oven is added to a double protein flip in 180 degrees and three minutes, so that it is not convoluted, so that it is collated in colour, and all of it is condensed up and down, so that it is not convoluted。

7

Pumping the egg paste into the baker's bowl of oil paper, then shaking the bowl of the egg out of the bubble, encountering a large bubble, stabbing it with a toothpick and levelling the surface. The oven is in the middle of the preheated oven, which sets out the bakery: The temperature of the fire is 150 degrees, 22 minutes, and the heat mode is activated。

8

The baked cake comes out in time, it's on the net, it's on paper, it's on the face of the cake, it's not dry, it's cut off to the rough edge

9

I'll put on my favorite cream with fruit or jam. I'll be able to cut into pieces according to my preferences

10

Share. Thank you

Cream cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Summer recipes