Clean up the chops

By VicentaLakin

Clean up the chops
IT IS EASIER TO COOK WITH PORK RIBS AND RADISH, WHICH TASTES GOOD, NUTRITIOUS, CAN REPLETE THE KIDNEYS, NOURISH THE SPLEEN, MOIST THE SKIN, WITH RICE 4L MEALS, CLEAR AND TRANSPARENT SOUP。

Recipe Recommendations

  • pork ribs 300 grams
  • white radish 150 grams
  • onion 20 grams
  • ginger slices 10 grams
  • pepper 5 grams
  • wolfberry fruit 10 grams
  • cooking wine 5ml
  • refined salt appropriate amount

Steps for Clean up the chops

  • Make Clean up the chops step 0
    1
    Prepare the food
  • Make Clean up the chops step 1
    2
    Pork ribs are washed, sliced into small pieces, put in cold water and spilled blood out
  • Make Clean up the chops step 2
    3
    White radishes, skins, slices
  • Make Clean up the chops step 3
    4
    Onion slices, ginger slices
  • Make Clean up the chops step 4
    5
    Clear water in the pot, discharge the ribs, boil the water to boil the foam, fish the ribs. Out
  • Make Clean up the chops step 5
    6
    I put fresh water in the rice cooker, and I put hot pork ribs, onions, ginger chips, wine, peppers, and I turn on the cooker
  • Make Clean up the chops step 6
    7
    It's cooked up to 7 in the radish
  • Make Clean up the chops step 7
    8
    Put it in the salt
  • Make Clean up the chops step 8
    9
    The finished soup is clear and transparent

    • Clean up the chops Make Tips

    One, white radishs and curds can be put in about 20 minutes before the boiler, pork ribs pre-empted with cold water, boiled with boiling water, all for the purpose of distilling blood, so that the soup tastes better, and the amount of salt can increase or decrease according to its taste, and the soup is not too salty

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