Cake and bread
By VicentaLakin
I made two pictures
Recipe Recommendations
Steps for Cake and bread
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Put everything but butter in the toaster for the face function
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♪ and add butter to the expansion phase ♪
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Then choose the fermentation function to ferment to twice the size of the noodle
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The pasta fermentation process, we'll make cakes. Milk and corn are evenly mixed
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Sift in low powder mix
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Into the yolk
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Protein and sugar
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The yellow-spreaded state
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Protein to dry hair
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Take the protein and the yolk
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And then you fall into the rest of the protein and then you double it
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Scan the right amount of red rice powder! Here you can change the tea. Coco or something. I like it
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Flip evenly
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Pour mixed cake into a baker with oil. Move
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We'll put it in the preheat and burn it in the oven
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When you're done, take out the penthouse button. Remove the bottom paper and cool it。
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I'm gonna use my favorite model to make a cold cake
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The bread noodles are already fermented
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Take out the noodle exhaust and make it thin
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Cut into thin pieces and cake-shaped strip sizes
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Put the cake on it
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Wrap the cake with bread and squeeze it in the mouth. Put your mouth in the oven
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Put it in the oven
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It's all ready for a double fermentation
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It's fermented and brushed with egg fluid
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Put on your favorite fruit and dried fruit
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Spray some souffle
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The oven warms up to 200 degrees. 30 minutes on the middle level
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It's cooling out
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It's cold. It's ready
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The product
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The product
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The product
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The product
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The productCake and bread Make Tips
Fruits and dried fruit are cut early. The sodium can be done when it's fermented. Butter softening with sugar powder and low-banded powder mixed into a granular state