I'll be back
By VicentaLakin
The resilience of ducks, combined with the unique smell of sanding, makes people feel the happiness of this common food, and who says that when they leave their parents, they only eat? This dish gives you a taste of what tastes like a mother if you want to
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for I'll be back
1
Pick the material and wash the duck。
2
I'm going to cut the vegetables in my own way. Mushrooms don't need to be cut too badly, because they're fried, they're hot. It must be cut to pieces, permeating every piece of duck, without gnawing a large piece of it and too strong。
3
First, a big bowl of water, duck, a little wine, to get rid of the special taste of duck。
4
With a small amount of oil, the fire explodes, and the duck itself will come out of oil for a little while, and it will go to the fire. (Don't use garlic and screech at this time, it's too early to focus)。
5
It's a little yellow, it's a little yellow, it's got mushrooms, garlic, and ginger, and it's a little yellow。
6
It's made of ducks, with white wine, salt, sugar, ginger chips, water (without duck surfaces), soy sauce, and a pan-cover fire。
7
And when the fire gathers juice, and the spices and the onions come in and mix them evenly, and the boilers rise。
8
Take a picture of her and tell her Wei-Shin: I take good care of myself, I eat meat every day