Cream of cream

Recipe Recommendations

• high-gluten flour 300 grams
• light cream 50 grams
• milk 120 grams
• egg liquid 30 grams
• sugar 25 grams
• salt 2 grams
• yeast 4 grams
• butter 20 grams
• low-gluten flour 85 grams
• powdered sugar 35 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Cream of cream

1

I'll put the pasta in the toaster with butter, rub it for 10 minutes, then add butter for 20 minutes

2

The rubbing is stretching, and it's a hand-stamp

3

And then smooth it and put it in the toaster for the first fermentation

4

When the noodles are fermented, we can get the cream soak ready, the butter room softened, the sugar mix evenly and the barbed flour continued to mix

5

Only if the butter and the low-weather flour are so delicate! Put it in the bouquet! Just cut the scissors

6

It's twice the size of the original noodle, so it's fermented with your hand

7

Scratch the face of the face and smooth it

8

We'll split the pasta by six

9

Open the noodles, add something you like, or omit

10

Make a cylindrical roll! It better be as wide as you use

11

Put the noodles in the mold and ferment them at 30 degrees for 40 minutes! If you use the oven, you can add a bowl of water to the oven and keep it wet

12

State after two rounds

13

Squeeze on the face of the noodle

14

Try to keep it as even as much as possible! The oven's 200 degrees hotter than the fire

15

Look at the baked bread inside. It's really radish

16

Take a picture

Cream of cream Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes