Mango Moss
By VicentaLakin
It's a simple mousse cup. It's perfect for home。
Recipe Recommendations
- light cream 150g
- mango meat 120g
- gelatin tablets 3g
- sugar 25g
- qingshui
- cake appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Mango Moss
1
3 kjilidin blades are put in 20 g cold water, soft (the amount of water in the formula) and mango is cut out。
2
mango meat, sugar and 60 g of clean water were thrown into the mixer and placed in mud。
3
Into the big bowl。
4
The soft glitting tablets, together with the water immersed in glitting, heat up to melt and become glitting solutions。
5
The glitting solution is mixed into mango mud。
6
The light cream was beaten to the surface with an egg-beater。
7
Into mango mud, evenly mixed, it's mousse。
8
Put a small piece of cake or finger cracker on the bottom of the cup in the right amount of mousse。
9
And pour it into Moose, and put another piece of cake in Moose. Put the cup in the freezer for about four hours。
10
It's finished, like other decorations。