Stir shredded potatoes

By DaronCarroll

Stir shredded potatoes
Ingredients: salt,celery,potatoes,MSG,vinegar,oil

Recipe Recommendations

  • potatoes 200g
  • celery 200g
  • oil appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stir shredded potatoes

  • Make step 0
    1
    200g of potatoes and 200g of celery.
  • Make step 1
    2
    Shred potatoes or insert them into strips with a board, and soak in light salt water for 20 minutes.
  • Make step 2
    3
    Shred potatoes or insert them into strips with a board, and soak in light salt water for 20 minutes.
  • Make step 3
    4
    Pour water into the pan and add a little salt and oil to boil.
  • Make step 4
    5
    Add celery in the water and cut off, remove it for later use.
  • Make step 5
    6
    Put the shredded potatoes into boiling water, add appropriate amount of vinegar, blanch until they are tender, and remove them.
  • Make step 6
    7
    Season with salt and MSG in blanched celery and shredded potatoes.
  • Make step 7
    8
    Mix well.
  • Make step 8
    9
    Serve on a plate and eat.

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