Celery meat buns
By VicentaLakin
I want a bun. I've got celery. Let's go
Recipe Recommendations
- celery 500G
- meat 400g
- flour 600g
- yeast appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Celery meat buns
1
The yeast water bubble is good, and it's only for seven or eight minutes. Flour and smooth noodles are fermented in warm places. About an hour。
2
Main pie map
3
The pork freezes, it's easy to cut, I cut it by hand。
4
Two minutes for celery
5
It's another manual cut
6
Because it's a bun, the ratio is 1:1 for meat
7
Put it in soy oil, salt, flavor, pepper noodles, soy sauce, onions, gingertails。
8
A good pap
9
Noodles are ready. Just press your finger。
10
Scratch the hairy face, drain the air, stretch the strips, cut the agent, and make it thick and thin in the middle。
11
This one's on your own. When you're packed, you'll be awake in the warmth for 15 minutes, and then you'll steam
12
Fifteen minutes of fire, five minutes of fire, and a close-up。Celery meat buns Make Tips
Make sure you wrap it up and wake up. Don't rush out after the fire。