Seaweed pinecake

Recipe Recommendations

• low-gluten flour 65 grams
• eggs of 3
• milk 55 grams
• vegetable oil 50 grams
• lemon juice few drops
• white granulated sugar 60 grams
• Sea moss and meat floss 500 grams
• salad dressing appropriate amount

• sweetening
• baking
• an hour
• simple

Steps for Seaweed pinecake

1

First, separate the egg from the yolk, the protein into the mixer of the chef's machine, and the yolk into the other one! If you're holding an egg-beater with your hands, the protein must be put in a clean pot with no oil or water! When you separate the protein from the yolk, you don't break the yolk, you don't fall into the protein, you don't affect the hair of the protein

2

Add 55 grams of milk and 50 grams of vegetable oil evenly in the egg yolk basin

3

Sifting 65 grams of low-banded flour

4

Make the flour even and thin, and don't mix the timewise

5

Put the protein-containing mixer on the chef's machine and add 60 grams of white sugar and a few drops of lemon juice to the eight-stage protein. Fight! Fire

6

About four minutes of dry hair bubbles with hand-held egg-beaters, three sugar strokes in each of the proteins, first a fish eye and sugar, then a protein, and then another when there's no bubble, until the egg-beater comes up with this picture

7

We'll mix the proteins into the paste three times

8

Smuggle until the protein and the yellow paste are fully integrated

9

Put the pasta in the bag

10

Put a piece of oil paper on the grill and squeeze it into an even-sized round paste

11

It's 200 degrees on the oven, and then we'll put the oven in the middle and turn it into 180 degrees for 15 minutes

12

The baked cake is taken from the grill and cooled down

13

get the moss pine and the salad sauce ready. if you make the pine, you can refer to https://m.xiachhufang.com/recipe/100190191/?from=singlemessage&isappinstalled=1 likes chicken

14

Grab a piece of cake and squeeze the salad sauce

15

Then we'll put another piece of cake together

16

Squeeze the salad sauce around the cake, then squeeze it evenly on both sides of the cake

17

Roll the cake on the moss pine and wrap it in full

18

Put your hands on the cake, so the pine gets more

19

Finish all the cakes in turn

20

Let's see. The cake is soft. It tastes really good

21

That's it, try it

Seaweed pinecake Make Tips

Recipe Categories

• baking Recipes
• Snacks Recipes