A fried green bug
By VicentaLakin
It's not the South's bean that's interested. Squirts (student: Anotheraapernyi), squirted moths. The ancient silks, and the silks, and the silks. It's an insect that's famous for eating the leaf. Cocoose, which is used mainly in the weaving of silk, insects that are edible and medicinal, is an insect resource of great economic value。
Recipe Recommendations
- Tussah 500G
- starch appropriate amount
Steps for A fried green bug
1
What a lovely baby
2
Then squeeze out and boil it in the water for three minutes with a little push in the stomach
3
Finish
4
Let's try some starch
5
There's nothing in it that's more fragrance than a swirl in a shell