Dry fried potato chips

By EzekielDouglas

Dry fried potato chips
Ingredients: salt,chili,potatoes,onion,Jiang,garlic,pepper,peanut oil

Recipe Recommendations

  • potatoes of 3
  • chili of 5
  • onion 10 grams
  • Jiang 5 grams
  • garlic 4-merous
  • pepper 1 scoop
  • peanut oil 40 ml
  • salt 1 grams

Steps for Dry fried potato chips

  • Make  step 0
    1
    First peel the potatoes and wash them.
  • Make  step 1
    2
    Cut into 8 mm thick strips.
  • Make  step 2
    3
    Prepare peppers, onions, ginger, garlic, and pepper.
  • Make  step 3
    4
    Put oil in the pan.
  • Make  step 4
    5
    Add the potato chips.
  • Make  step 5
    6
    Stir fry over medium heat.
  • Make  step 6
    7
    stir-fry until golden brown.
  • Make  step 7
    8
    Pour into a plate for later use.
  • Make  step 8
    9
    Put oil in the pan, add pepper and pepper and stir-fry.
  • Make  step 9
    10
    Add green onions, ginger, and garlic and stir-fry until fragrant.
  • Make  step 10
    11
    Add the potato chips and stir fry.
  • Make  step 11
    12
    Add seasoning soy sauce and salt and stir fry for 30 seconds.
  • Make  step 12
    13
    Pour into a plate and enjoy.