Mango 1,000 layers
By VicentaLakin
Recipe Recommendations
- mango of 2
- eggs of 3
- powdered sugar 25g
- low-gluten flour 50g
- milk 250g
- unsalted butter 10g
- corn starch 30g
- light cream 400g
- sweetening
- other
- several hours
- simple
Steps for Mango 1,000 layers
1
Prepare all materials. Recommendation: If light cream is not used soon, take it out and put it in the freezer。
2
Low-banded flour, corn starch, sugar powder sifted into milk with a manual mixer。
3
An egg is struck with a bowl free of water and oil, and a hand-to-egger is evenly mixed and does not need to be passed。
4
Good egg fluid, ready for use。
5
Put the egg fluid into the paste and mix it evenly with a manual mixer。
6
Put the face through the screen。
7
A small amount of sifted pasta is added to the melted butter, the manual mixer is mixed until the two are melted, and the cream is poured into the paste, and it continues to mix evenly, so that the butter is fully integrated into the paste。
8
It's a mixed paste, a thousand layers of paste。
9
Pythons: An average of 3.5 to 4 spoons of paste are laid in the plate (preferably mixed before the spoon is taken) and then laid in the microwave for about 1.5 minutes, or 1 minute and 10 seconds, which is about it. *** In the absence of a Band-Aid, it's a base pot with no sticky pots, a small fire, a thin layer of edible oil with the front base, remember, a thin layer, not too much, and there's almost no need for oil behind. Personally, I suggest a Band-Aid. No, it's easier。
10
A thousand layers of skin are placed in a plate, one layer of skin is separated from one skin, avoiding adhesion, and all of them are stung into the freezer for half an hour, not frozen. *** A thousand floors will be hot, careful, and wrinkled
11
And then we're gonna use the time of the freezer, and we're gonna use the light cream, and we're gonna use the electric mixer for three to five minutes. *** Cream cream must have been pre-colded 12 hours in advance, otherwise it could not be released. It's only three to five minutes. It's a terrible thing to lose your head too long. But it doesn't matter if there's really oil and water separation, solution one, full milk powder continues to mix (manual) method two, heat continues to mix (manual)
12
Mangos go to the skins, slices, here's the advice to slice them, and they'll look better, and they won't be flat. Chetin doesn't feel good
13
Take out the cooled lasagna, get ready for the cream, cut the mango。
14
The eight-inch cake mold is then covered with a thousand-skin, followed by mango slices and cream, and so on。
15
It's finished, covered with film, put in a freezer for more than two hours。
16
Two hours later, take it out, take it off。
17
Cut, take a bite
18
The finished chart。