Tea Mangomus
By VicentaLakin
In the summer, an ice-sweet mousse, with all the fruit or cream you want, will give you a sense of happiness. Moose cakes are very expensive, easy to make, and they have a variety of shapes, and the various showers that were popular in the earlier days are based on Moose cakes. Of course, we don't have to be that complicated
Recipe Recommendations
- matcha powder 5 grams
- boiling water 25 grams
- light cream
- fine sugar
- mango meat 270 grams
- milk 50 grams
- gelatin tablets 15 grams
- fruit appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Tea Mangomus
1
The glitting slices are cut in two and soft with ice water
2
Powdered tea powder into the open water and melted dry powder with an eggbeater
3
Add softened glitches to melt evenly
4
LIGHT CREAM A WITH THIN SUGAR A TO THE PATTERN
5
A mixture of tea paste and light cream
6
...load in a bouquet, squeeze in the mold, put in a freezer for about half an hour
7
Mango with milk and mud
8
Mango with milk and mud
9
It melts
10
The melted glitting and mango mud are evenly mixed
11
LIGHT CREAM B WITH THIN SUGAR B TO TEXTURE
12
Combining mango mud with light cream
13
Go inside and freeze in half an hour
14
In five hours it'll be easy to disfigure
15
Cup shapes, any kind of fruit you like, or decorated with cream
16
Done
17
Done
18
Done