The snail macaron

Macalon was well known as a French dessert, but in fact it was invented by the Italians. And Macalon's specific origins are in several versions. When Macalon first arrived in France, it was quite different from today's Macalon: it was just a single piece, without a scratch. When the almond cakes reached France, especially in the nineteenth century, a large number of French cooks competed to produce the sweets, and the single slices gradually became a trap; at the same time, imaginative French chefs tried to add different fruits and jams – even coffee and chocolate – to create colorful colors. That's it. The almonds have become today's Macalon. Like this, the big Macalon in France is heavily labelled in French. Thus, Macalon is not just a dessert, a good food, but a culture. Macalon was once a noble food and a symbol of luxury. However, as history has evolved, Macalon has gradually moved into the home of ordinary people, enjoying the love of its colours, fresh and delicate tastes and its small, delicate form. This time, the macaron is made of cartoons, with a little sugar flipping, and the snail macaron is in my heart. The following formula is the amount of the macaroni