Kung Pao diced chicken is a delicious dish to go with rice!
Recently, everyone is cooking Sichuan cuisine, and I also like to eat it, and Kung Pao Chicken Diced is a dish that everyone generally likes to eat. There are many versions of Kung Pao Chicken Diced. Today, I am making my home-style Kung Pao Chicken Diced. My friends and relatives all like the Kung Pao Chicken Diced I made! Every time I make it, it will be cleaned up very quickly. I have made several versions of Kung Pao Chicken Diced, so let's make this very common one today. Share it with everyone here and hope everyone likes and supports it!
Today's one is a slightly spicy family version of Kung Pao Chicken!
Kung Pao Chicken
Recipe Recommendations
- cucumber 80 grams
- chicken breast 250 grams
- carrots 80 grams
- peanuts 80 grams
- green onions a
- Pi County bean paste a spoonful
- soy sauce a spoonful
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chicken essence a little
Steps for Kung Pao Chicken
1
Clean cucumbers, carrots, and green onions for later use.
2
Clean the chicken breast.
3
Soak peanuts thoroughly in warm water.
4
Cut cucumbers, carrots, and green onions into dices of more than one centimeter.
5
Cut the chicken into diced slightly larger than cucumber, stir with cooking wine and soy sauce, add a little flour and oil, stir, and pickle for later use.
6
Remove the skin from the peanuts, use a paper towel to remove the moisture from the outside, put it into a cool oil pan, and fry it over medium heat.
7
When the color of peanuts turns slightly yellow, take them out of the pot for later use.
8
Heat a frying pan and heat 60% of the oil. Add pepper, aniseed, and fragrant leaves to fry until fragrant.
9
Add the bean paste and fry until fragrant. Immediately add the diced green onion.
10
Then add the smooth diced chicken and carrots and stir fry.
11
Add sugar and soy sauce and stir fry.
12
Finally, add diced cucumber and fried peanuts, stir fry, and add chicken essence. Drizzle with a little vinegar and stir fry well before serving.Kung Pao Chicken Make Tips
1. If you are willing to eat spicy food, you can add some dried peppers. If you can't eat it too spicy, put less bean paste and add a little salt. 2. The bean paste is very salty. You don't need to add one spoonful of bean paste and one spoonful of soy sauce. 3. If you want peanuts quickly, just buy some ready-made ones. 4. The method to smooth the chicken is to add the diced chicken to the oil pan by 60% heat, stir fry it for a few times before taking it out of the pan for later use.